Soups to Cozy Up With This Fall – Please note: Many or all of the products featured here are from our partners, who compensate us. This may influence which products we write about, as well as where and how they appear on a page. However, this does not influence our evaluations. Our opinions are our own.
As the leaves turn and the temperatures drop, nothing satisfies quite like a warm, comforting bowl of soup. Whether you’re craving something creamy, savory, or a little sweet, these five fall soups are guaranteed to warm your soul. Each recipe is packed with seasonal ingredients, rich in flavor, and simple enough to whip up on a weeknight.
From velvety roasted pumpkin soup to a vibrant coconut miso mushroom broth, these cozy recipes will carry you through the cooler months with style—and spoonfuls of joy.
LXURI LIVING: RECIPES
Corn & Butternut Squash Chowder
Sweet corn and roasted butternut squash make this creamy chowder the ultimate fall comfort food. With hints of garlic and thyme, it’s hearty, flavorful, and perfect for chilly nights.
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 4 cups cubed butternut squash (peeled and seeded)
- 2 cups corn kernels (fresh or frozen)
- 2 celery stalks, diced
- 1 medium carrot, peeled and diced
- 1 medium Yukon Gold potato, diced
- 4 cups vegetable broth
- 1 cup whole milk or dairy-free alternative
- 1 tsp fresh thyme leaves
- Salt and black pepper, to taste
- Optional: crumbled bacon or smoked paprika for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until translucent.
- Stir in squash, celery, carrot, and potato. Cook for 5 minutes.
- Add corn, broth, and thyme. Bring to a boil, then reduce to a simmer. Cover and cook for 25–30 minutes until vegetables are soft.
- Use an immersion blender to blend part of the soup for a creamier texture, leaving some chunks.
- Stir in milk. Simmer for 5 more minutes. Season with salt and pepper.
- Serve warm, garnished with paprika or crumbled bacon if desired.
Cooking Tips
- For a vegan version, use coconut milk or oat milk.
- Roast the butternut squash beforehand for a deeper flavor.
LXURI LIVING: RECIPES
The Ultimate Tomato Soup
This rich, velvety tomato soup is a nostalgic classic—with a gourmet twist. Roasted tomatoes, garlic, and basil bring out bold autumn flavors perfect for pairing with grilled cheese.
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 large onion, sliced
- 4 garlic cloves, peeled
- 3 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp sugar
- 2 tbsp tomato paste
- 2 cups vegetable broth
- ½ cup heavy cream or coconut cream
- Handful of fresh basil leaves
Directions
- Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, pepper, and sugar. Roast for 25–30 minutes.
- Transfer roasted vegetables to a large pot. Add tomato paste and broth. Simmer for 10 minutes.
- Blend with an immersion blender until smooth.
- Stir in cream and basil. Simmer for 5 more minutes. Adjust seasoning.
- Serve hot with crusty bread or grilled cheese.
Cooking Tips
- Add a pinch of red pepper flakes for a spicy kick.
- Use canned fire-roasted tomatoes if fresh ones aren’t available.
LXURI LIVING: RECIPES
Roasted Pumpkin Soup
This velvety soup brings out the natural sweetness of pumpkin, enhanced with garlic, onion, and warming spices. Perfect for cozy nights and fall entertaining.
Prep Time: 15 minutes
Total Time: 50 minutes
Yield: 4–6 servings
Ingredients
- 1 small sugar pumpkin (about 2.5 lbs), halved and seeds removed
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tsp ground cumin
- ½ tsp cinnamon
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper, to taste
- Optional: toasted pumpkin seeds, Greek yogurt for topping
Directions
- Preheat oven to 400°F (200°C). Rub pumpkin halves with olive oil and roast cut-side down for 35–40 minutes, until soft.
- Scoop out pumpkin flesh and set aside.
- In a pot, sauté onion and garlic until golden. Add ginger, cumin, and cinnamon.
- Stir in roasted pumpkin and broth. Simmer for 10 minutes.
- Blend until smooth, then stir in coconut milk. Season with salt and pepper.
- Serve garnished with pumpkin seeds and a swirl of yogurt.
Cooking Tips
- Use canned pumpkin purée for quicker prep.
- Add an apple or a pear for a touch of sweetness.
LXURI LIVING: RECIPES
Creamy Broccoli and Spinach Soup
This nutritious green soup is packed with vibrant flavor and creaminess, thanks to the blend of broccoli, spinach, and potatoes.
Prep Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 medium Yukon Gold potato, peeled and diced
- 3 cups broccoli florets
- 4 cups vegetable broth
- 2 cups fresh spinach
- ½ cup cream or non-dairy milk
- Salt and pepper to taste
- Optional: grated Parmesan or nutritional yeast
Directions
- In a large pot, heat oil and sauté onion and garlic until fragrant.
- Add diced potato and broccoli. Pour in broth and bring to a boil.
- Reduce the heat and simmer for 15 minutes, until the vegetables are tender.
- Stir in spinach and cook for 2–3 minutes.
- Blend until smooth, then add cream. Adjust seasoning.
- Serve with crusty bread or a sprinkle of cheese.
Cooking Tips
- Add fresh herbs like parsley or dill for extra depth.
- For a heartier version, stir in cooked quinoa or lentils.
LXURI LIVING: RECIPES
Coconut Miso Mushroom Soup
Earthy, umami-rich, and beautifully balanced, this soup layers shiitake mushrooms, white miso, and creamy coconut milk into a deeply satisfying fall meal.
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
Ingredients
- 1 tbsp sesame oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tbsp grated fresh ginger
- 8 oz shiitake mushrooms, sliced
- 4 cups vegetable broth
- 2 tbsp white miso paste
- 1 can (13.5 oz) coconut milk
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- Green onions, sesame seeds, or chili oil for garnish
Directions
- In a pot, heat sesame oil. Sauté shallot, garlic, and ginger until aromatic.
- Add mushrooms and cook for 5–7 minutes until browned.
- Pour in broth and simmer for 10 minutes.
- In a small bowl, whisk miso paste with a few spoonfuls of hot broth until dissolved. Stir back into the soup.
- Add coconut milk, soy sauce, and vinegar. Simmer 5 more minutes.
- Garnish and serve warm.
Cooking Tips
- Add soba noodles or tofu to make it a meal.
- Don’t boil the soup after adding miso to preserve its probiotic benefits.
KitchenAid Blenders & Hand Blenders
As the leaves turn and crisp breezes drift in, it’s the perfect moment to reach for your KitchenAid appliances and embrace cozy comfort in the kitchen. KitchenAid countertop blenders allow you to whisk together roasted pumpkin, sweet potato, or cauliflower with vegetable stock into silky-smooth fall soups — the pro series even includes a preset “Soup” mode and a thermal-control jar to heat and keep your creation warm.
Complementing that, KitchenAid hand blenders make it easy to finish soups right in the pot: you can purée directly, reduce splatter, and achieve the perfect velvety texture without transferring hot liquid. Together, these tools offer flexibility: use the countertop blender for larger-batch soups and hearty blends of squash and apple cider; then pivot to the hand blender for smaller portions or finishing touches like stirring in cream or fresh herbs. The synergy means you’ll cook smarter and serve gorgeous bowls of warmth that speak to the season.
Whether you’re layering sweet and savory notes or keeping it classic with tomato-basil, these KitchenAid appliances bring both style and seamless performance to your fall soup repertoire.
Final Thoughts: Savor the Season with Every Spoonful
Fall is a time for gathering, nourishing, and slowing down. These five soups—each with its own unique flavor profile—offer a cozy way to welcome the season. Whether you’re prepping for a Sunday dinner or a quick weeknight meal, these recipes are easy to make, deeply satisfying, and perfect for sharing.
So grab your favorite bowl, light a candle, and ladle up some autumn comfort. Discover more with The Home Collection by LXURI.
